SOUP
|miso soup| white soybean paste with scallion and tofu $1
SALAD
|house salad| mixed greens with orange ginger dressing $4
|grilled salmon skin salad| with mirin vinaigrette $6
|furaibo coleslaw| $4
|seaweed salad| marinated seaweed with sesame seeds $4
|spinach salad| with wafu dressing $5
|spinach salad| with orange soy vinetgratte $5 new!
|tuna avocado salad| with creamy wasabi dressing $6
|white fish salad| fish of the day with ginger soy dressing $6
APPERTIZERS
|agedashi tofu| deep fried tofu in soy broth sauce $4
|asparagus beef| broiled asparagus and beef rolled in a sweet miso soup $5
|creamy crabmeat croquette| breaded potato, crabmeat, vegetable $5
|ebi katsu| breaded shrimp deep fried served with katsu sauce $6
|ebi shumai| steamed shrimp dumpling $5
|edamame| boiled soy beans lightly salted served hot $3
|furaibo gyoza| homemade pan fried pork dumplings $5
|gomaae| blanched spinach served with sesame peanut sauce $3
|hibashi| shrimp or scallop broiled in hibachi seasoning $7
|hiya yakko| cold tofu served with shaved bonito and green onion $3
|ika ring| breaded squid deep fried served with dipping sauce $5
|kaki fry| breaded oysters with tonkatsu sauce $5
|ohitashi| steamed spinach served with sesame seeds, bonito soy sauce $4
|sake kama| broiled salmon collar $5
|seared tuna| served with ponzu sauce $7
|soft shell crab| deep fried served with house sauce $8
|tempura| battered deep fried shrimp and vegetable $6
|tofu steak| tofu steak in teriyaki sauce $4
|wasabi shumai| steamed wasabi flavored pork dumpling $5
|yakitori| grilled skewers of seasoned chicken $5
|sushi appertizer| chef's choice of 5 pieces of nigiri $8 new!
|sashimi appertizer| chef's choice of 5 pieces of sashimi $8 new!
ENTREES |served with miso soup and rice
|hibashi| steak $10 chicken $9 scallop and shrimp $12
|katsu| breaded and deep fried pork tenderloin $10
|tempura| battered shrimp and vegetable with tempura sauce $10
|teriyaki| steak $10 chicken $9 salmon $11
|combination dinner| $16 new!
|choice of 2 items; teriyaki chickhen/steak
hibachi chicken/steak
tempura.
sushi.
sashimi |
NOODLES
|yakisoba| stir fried noodles, choice of meat, vegetables in tangy sauce $8
|tempura udon| with shrimp and vegetable tempura in hot broth $8
DESSERTS AND BEVERAGES
|furaibo green tea ice cream| $2
|red bean waffle| $4
|tempura ice cream| $4
|soda| $1
|hot green tea| $1.5